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Verhalten von L. monocytogenes und S. aureus in Minisalamis = Behaviour of Listeria monocytogenes and Staphylococcus aureus in minisalamiGAREIS, Manfred; KABISCH, Jan; PICHNER, Rohtraud et al.Fleischwirtschaft (Frankfurt). 2010, Vol 90, Num 11, pp 103-109, issn 0015-363X, 7 p.Article

Development and application of Multiple-Locus Variable Number of tandem repeat Analysis (MLVA) to subtype a collection of Listeria monocytogenesMURPHY, Mary; CORCORAN, Deborah; BUCKLEY, James F et al.International journal of food microbiology. 2007, Vol 115, Num 2, pp 187-194, issn 0168-1605, 8 p.Article

Microbial Source Tracking: A Tool for Identifying Sources of Microbial Contamination in the Food ChainFU, Ling-Lin; LI, Jian-Rong.Critical reviews in food science and nutrition. 2014, Vol 54, Num 4-6, pp 699-707, issn 1040-8398, 9 p.Article

Species-specific PCR detection of the food-borne pathogen Vibrio parahaemolyticususing the irgB gene identified by comparative genomic analysisSHUIJING YU; WANYI CHEN; DAPENG WANG et al.FEMS microbiology letters. 2010, Vol 307, Num 1, pp 65-71, issn 0378-1097, 7 p.Article

Verhalten von shigatoxinbildenden/ enterohämorrhagischen E. coli in Minisalamis = Behaviour of Shiga-toxigenic/enterohemorrhagic Escherichia coli (STEC/EHEC) in minisalamiGAREIS, Manfred; KABISCH, Jan; PICHNER, Rohtraud et al.Fleischwirtschaft (Frankfurt). 2010, Vol 90, Num 6, pp 103-106, issn 0015-363X, 4 p.Article

Assessment of resistance to colicinogenic Escherichia coli by E. coli O157:H7 strainsSCHAMBERGER, G. P; DIEZ-GONZALEZ, F.Journal of applied microbiology (Print). 2005, Vol 98, Num 1, pp 245-252, issn 1364-5072, 8 p.Article

Campylobacter susceptibility to ciprofloxacin and corresponding fluoroquinolone concentrations within the gastrointestinal tracts of chickensFARNELL, M. B; DONOGHUE, A. M; COLE, K et al.Journal of applied microbiology (Print). 2005, Vol 99, Num 5, pp 1043-1050, issn 1364-5072, 8 p.Article

Antimicrobial effect of Cutellaria baicalensis George extracts on food-borne pathogensBAE, Ji-Hyun; MYUNG-JIN, Lee; SUN-MI, Lee et al.Han'gug mi'saengmul saengmyeong gong haghoeji. 2005, Vol 33, Num 1, pp 35-40, issn 1598-642X, 6 p.Article

Technological characteristics of yeast strains and their potential as starter adjuncts in Greek-style black olive fermentationPSANI, M; KOTZEKIDOU, P.World journal of microbiology & biotechnology. 2006, Vol 22, Num 12, pp 1329-1336, issn 0959-3993, 8 p.Article

Synergistic antimicrobial effect of Patrinia scabiosaefolia and Forsythiae fructus extracts on food-borne pathogensBAE, Ji-Hyun; SON, Kug-Hee; LEE, Eun-Joo et al.Han'gug mi'saengmul saengmyeong gong haghoeji. 2005, Vol 33, Num 2, pp 130-135, issn 1598-642X, 6 p.Article

Antimicrobial activity of pomegranate (Punica granatum L.) fruit peelsAL-ZOREKY, N. S.International journal of food microbiology. 2009, Vol 134, Num 3, pp 244-248, issn 0168-1605, 5 p.Article

Genomics-based food-borne pathogen testing and diagnostics : Possibilities for the U.S. department of Agriculture's food safety and inspection serviceWITHEE, James; DEARFIELD, Kerry L.Environmental and molecular mutagenesis (Print). 2007, Vol 48, Num 5, pp 363-368, issn 0893-6692, 6 p.Conference Paper

Interaction between lactic acid bacteria and food-borne pathogens on putrescine production in ornithine-enriched brothKULEY, Esmeray; BALIKCI, Esra; ÖZOGUL, Ilyas et al.International journal of food science & technology. 2013, Vol 48, Num 2, pp 394-404, issn 0950-5423, 11 p.Article

Pesticides as a source of microbial contamination of salad vegetablesNG, Peter J; FLEET, Graham H; HEARD, Gillian M et al.International journal of food microbiology. 2005, Vol 101, Num 2, pp 237-250, issn 0168-1605, 14 p.Article

Essential oils: their antibacterial properties and potential applications in foods: a reviewBURT, Sara.International journal of food microbiology. 2004, Vol 94, Num 3, pp 223-253, issn 0168-1605, 31 p.Article

Simultaneous and highly sensitive detection of six different foodborne pathogens by high-throughput suspension array technologyZHIYONG SUN; YUAN PENG; MANCI ZHANG et al.Food control. 2014, Vol 40, pp 300-309, issn 0956-7135, 10 p.Article

Aptamers for safety and quality assurance in the food industry: detection of pathogensKÄRKKÄINEN, Riikka M; DRASBEK, Mette Ryun; MCDOWALL, Ian et al.International journal of food science & technology. 2011, Vol 46, Num 3, pp 445-454, issn 0950-5423, 10 p.Article

Sugar fatty acid esters inhibit biofilm formation by food-borne pathogenic bacteriaFURUKAWA, Soichi; AKIYOSHI, Yuko; O'TOOLE, George A et al.International journal of food microbiology. 2010, Vol 138, Num 1-2, pp 176-180, issn 0168-1605, 5 p.Article

Use of antimicrobial agents in veterinary medicine and implications for human healthWASSENAAR, Trudy M.Critical reviews in microbiology. 2005, Vol 31, Num 3, pp 155-169, issn 1040-841X, 15 p.Article

Microbiological quality of raw goat's and ewe's bulk-tank milk in switzerlandMUEHLHERR, J. E; ZWEIFEL, C; CORTI, S et al.Journal of dairy science. 2003, Vol 86, Num 12, pp 3849-3856, issn 0022-0302, 8 p.Article

The function of lactic acid bacteria and brine solutions on biogenic amine formation by foodborne pathogens in trout filletsKULEY, Esmeray; ZOGUL, Fatih Ö; ÖZOGUL, Yesim et al.Food chemistry. 2011, Vol 129, Num 3, pp 1211-1216, issn 0308-8146, 6 p.Article

Rapid and reliable detection of 11 food-borne pathogens using thin-film biosensor chipsSULAN BAI; JINYI ZHAO; YAOCHUAN ZHANG et al.Applied microbiology and biotechnology. 2010, Vol 86, Num 3, pp 983-990, issn 0175-7598, 8 p.Article

Immunochromatographic strip test for detection of genus CronobacterBLAZKOVA, Martina; JAVURKOVA, Barbora; FUKAL, Ladislav et al.Biosensors & bioelectronics. 2011, Vol 26, Num 6, pp 2828-2834, issn 0956-5663, 7 p.Article

A Subtractively Optimized DNA Microarray Using Non-sequenced Genomic Probes for the Detection of Food-Borne PathogensJIN YONG LEE; BYOUNG CHAN KIM; KWAN JONG CHANG et al.Applied biochemistry and biotechnology. 2011, Vol 164, Num 2, pp 183-193, issn 0273-2289, 11 p.Article

Development of a nucleic acid lateral flow immunoassay for simultaneous detection of Listeria spp. and Listeria monocytogenes in foodBLAZKOVA, Martina; KOETS, Marjo; RAUCH, Pavel et al.European food research & technology (Print). 2009, Vol 229, Num 6, pp 867-874, issn 1438-2377, 8 p.Article

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